Sautéed Shishito Peppers
Author: Peony
Recipe type: Appetizer
- 1 lb shishito peppers
- 2 tbsp grape seed oil
- flakey sea salt
- 1 lime, cut into wedges
- Heat oil in a large frying pan over medium heat, until oil is hot but not smoking
- Add shishito peppers and sauté, rotating them like ears of corn
- Continue sautéing until they start to blister and then remove from heat
- Pat peppers dry with clean kitchen towel then move into a large bowl
- Toss with flakey salt and squeeze lime juice over peppers
- Serve immediately while hot!
Serve immediately while hot. When Shishito Peppers cool, they will go limp and lose their shape.
Recipe by The Peony Life at http://thepeonylife.com/2015/08/sauteed-shishito-peppers/
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