Sautéed Shishito Peppers
 
Cook time
Total time
 
The easiest snack you will ever make! This addicting snack pairs really nicely with a cocktail!
Author:
Recipe type: Appetizer
Ingredients
  • 1 lb shishito peppers
  • 2 tbsp grape seed oil
  • flakey sea salt
  • 1 lime, cut into wedges
Instructions
  1. Heat oil in a large frying pan over medium heat, until oil is hot but not smoking
  2. Add shishito peppers and sauté, rotating them like ears of corn
  3. Continue sautéing until they start to blister and then remove from heat
  4. Pat peppers dry with clean kitchen towel then move into a large bowl
  5. Toss with flakey salt and squeeze lime juice over peppers
  6. Serve immediately while hot!
Notes
Serve immediately while hot. When Shishito Peppers cool, they will go limp and lose their shape.
Recipe by The Peony Life at http://thepeonylife.com/2015/08/sauteed-shishito-peppers/