Mama's Heirloom Tomato Bruschetta
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer
Cuisine: Italian
Serves: 4
Ingredients
  • 2 medium heirloom tomatoes, diced
  • ½ cup basil, minced
  • ½ cup parmiagiano reggiano, grated
  • 2 scallions(white and light green parts only), thinly sliced
  • 2 cloves garlic, minced
  • 2 tbsp good quality extra virgin olive oil
  • kosher salt & freshly ground pepper, to taste
  • baguette of your choice sliced into ½-1 inch slices
Instructions
  1. Pre heat oven to 400 degrees
  2. Mix ingredients together in a large bowl
  3. Cover and refrigerate for at least 1 hour. This allows the flavors to marry and intensify.
  4. Line a baking sheet with tinfoil to allow for easy clean up.
  5. Slice baguette into ½- 1 inch slices, depending on preference. Place them on the lined baking sheet.
  6. Using a slotted spoon, spread mixture on sliced baggette. Be careful not to put too much mixture on the baguette or it will be difficult and messy to eat.
  7. Sprinkle parmigiano reggiano
  8. Bake for 5-10 minutes depending on the size of baguette. Be sure to check after 5 minutes and see if they are done.
  9. Serve on a platter with a light sprinkling of fresh basil.
  10. Enjoy!
Recipe by The Peony Life at http://thepeonylife.com/2014/05/heirloom-tomato-bruschetta/