2 scallions(white and light green parts only), thinly sliced
2 cloves garlic, minced
2 tbsp good quality extra virgin olive oil
kosher salt & freshly ground pepper, to taste
baguette of your choice sliced into ½-1 inch slices
Instructions
Pre heat oven to 400 degrees
Mix ingredients together in a large bowl
Cover and refrigerate for at least 1 hour. This allows the flavors to marry and intensify.
Line a baking sheet with tinfoil to allow for easy clean up.
Slice baguette into ½- 1 inch slices, depending on preference. Place them on the lined baking sheet.
Using a slotted spoon, spread mixture on sliced baggette. Be careful not to put too much mixture on the baguette or it will be difficult and messy to eat.
Sprinkle parmigiano reggiano
Bake for 5-10 minutes depending on the size of baguette. Be sure to check after 5 minutes and see if they are done.
Serve on a platter with a light sprinkling of fresh basil.
Enjoy!
Recipe by The Peony Life at http://thepeonylife.com/2014/05/heirloom-tomato-bruschetta/