Bacon & Egg Baked Breakfast Cups
 
Prep time
Cook time
Total time
 
Enjoy Bacon & Egg Baked Breakfast Cups this weekend for brunch and then take them to go for breakfast during the week. It's the meal that keeps on giving! Set yourself up for success and don't skip breakfast!
Author:
Recipe type: Breakfast
Serves: 12
Ingredients
  • 12 eggs
  • 12 slices of bacon (I use applewood smoked)
  • 1.5 cups total or 2 tbsp per muffin tin of your desired ingredient(s)
  • salt & pepper to taste
Instructions
  1. Preheat oven to 400 degrees
  2. Line each muffin cup with a piece of bacon
  3. Put bacon lined muffin tin in the oven and bake for approximately 10 minutes. You want the bacon to look half cooked before adding the eggs.
  4. While bacon is in the oven prepare your desired add in ingredient(s) like peppers, mushrooms etc. You should allocate for 1.5 cups total or 2 tbsp per muffin cup.
  5. In a small bowl lightly beat 1 egg and add 2 tbsp of desired ingredient(s). Pour egg mixture into bacon lined muffin cup and repeat the process for each egg.
  6. Bake for 20 minutes or until done. Everyone likes their eggs cooked differently so take a peak at about the 15 minute mark. They might be done to your liking!
Notes
I served this with a simple cucumber & avocado salad with a Sriracha greek yogurt dressing.
Recipe by The Peony Life at http://thepeonylife.com/2015/10/bacon-egg-baked-breakfast-cups/