Grilled Peaches with Prosciutto
 
 
This sweet & salty combination is sure to be a crowd pleaser at your next cocktail party or girls night. You can also enjoy this as a light weeknight dinner or afternoon snack. They're super simple to produce and have only five ingredients!
Author:
Recipe type: Appetizer
Serves: 12 pieces
Ingredients
  • 3 peaches, quartered. I prefer a more tart peach because they will sweeten on the grill.
  • 12 large pieces of mint, washed and dried. If you only have small mint leaves, no biggy! Just double up and use 2 per peach wedge.
  • 12 piece of fresh mozzarella, cut into equal sizes.
  • 6 pieces of prosciutto, cut in half lengthwise.
  • balsamic glaze to drizzle
Instructions
  1. Turn grill on and switch to high heat. When hot, place quartered peaches on the grill. Grill for approximately 8-10 minutes turning once halfway through. Cooking time will vary depending on grill, size of peach etc. so make you to check after a few minutes. You definitely want the nice grill marks on the side so once you have those, flip to the other side.
  2. Cut pieces of prosciutto in half lengthwise. Six pieces, halved lengthwise, will give you twelve pieces needed for this recipe.
  3. Take one grilled peach and place a piece of mozzarella and mint leaf on top. Slowly start wrapping the piece of prosciutto around the 3 ingredients, making sure it's not loose. Fasten in place with a toothpick.
  4. Arrange on a plate or serving tray and drizzle with balsamic glaze.
Notes
This recipe yields 1 dozen so keep that in mind if you're cooking for a larger group.
This recipe can be made the day before and placed in a airtight container until you're ready to serve.
Recipe by The Peony Life at http://thepeonylife.com/2015/10/grilled-peaches-with-prosciutto/