Roasted Brussels Sprouts with Mustard and Maple Glaze
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side Dish
Serves: 4-6
Ingredients
  • 1 lb brussels sprouts, halved
  • 2 tbsp olive oil
  • salt + pepper
  • 2 tbsp dijon mustard
  • 1 tbsp red wine vinegar
  • 1 tbsp pure maple syrup
  • ¼ cup toasted pistachios or hazelnuts
  • sprig of rosemary for garnish (optional)
Instructions
  1. Preheat oven to 400F and line a baking sheet with tin foil.
  2. Wash, trim and halve sprouts. Make sure loose leaves set aside as they will burn quickly in the oven.
  3. Drizzle sprouts with olive oil and sprinkle with salt and pepper, toss to coat
  4. Bake for 35-40 minutes, tossing sprouts half-way through the cooking process. You want sprouts to be crispy on the outside and tender on the inside.
  5. While sprouts are roasting, lets make the mustard and maple glaze. Combine Dijon mustard + maple syrup + red wine vinegar and mix together using a whisk.
  6. Remove roasted sprouts from the oven and sprinkle with kosher salt. Toss with mustard and maple glaze then pour into a serving dish.
  7. Sprinkle toasted pistachios or hazelnuts overtop of the roasted sprouts and garnish with a sprig of fresh rosemary.
Recipe by The Peony Life at http://thepeonylife.com/2015/11/roasted-brussels-sprouts-with-mustard-and-maple-glaze/