Bacon Wrapped Jalapeño Poppers
 
Prep time
Cook time
Total time
 
This spicy, savory and creamy recipe is the definition of a crowd pleaser! Bacon Wrapped Jalapeño Poppers are a great option when entertaining for a large group. Cocktail party, game day, girls night; You name it! This will be always be a hit and don't even think about leftovers!
Author:
Recipe type: Appetizer
Serves: 24
Ingredients
  • 12 Jalapeños, cut in half and seeded
  • 12 pieces bacon, cut in half (I use applewood smoked bacon)
  • 8 oz cream cheese, softened at room temperature
  • 2 cloves garlic, minced
  • ½ tsp smoked paprika
  • 2 splashes Lea & Perrins Worcestershire sauce
  • ½ cup Queso de Oaxaca or Monterrey Jack cheese
  • ¼ panko breadcrumbs
  • 24 toothpicks to secure bacon in the oven
  • ranch for dipping (optional)
Instructions
  1. Preheat oven to 400 degrees and line a large baking sheet with parchment paper for easy cleanup. Place a baking rack on top of the baking sheet. Set aside.
  2. Slice the jalapeños in half lengthwise; remove the seeds and membrane. Keep the membrane if you want more spice. Set aside.
  3. Beat the cream cheese, garlic, Worchestershire sauce, smoked paprika and Oaxaca or Monterrey Jack cheese together until smooth. I prefer to use a standing mixer or hand mixer but you can certainly do this by hand. Season to taste with a bit of salt.
  4. Fill jalapeño halves equally with cream cheese mixture.
  5. Cut slices of bacon in half and wrap a piece around each stuffed jalapeño. Use a toothpick to fasten the bacon around the jalapeño.
  6. Transfer jalapeño poppers over to the baking rack. Sprinkle with panko breadcrumbs and bake for 25-30 minutes depending on size and oven temperature.
  7. Serve immediately!
Notes
Jalapeño Poppers can be made 1 day ahead and kept in an airtight container.
You can also use mini sweet peppers if you want a less spicy option.
Recipe by The Peony Life at http://thepeonylife.com/2016/03/bacon-wrapped-jalapeno-poppers/