Heirloom Tomato Salad with Burrata
Total time
Author: Peony
Recipe type: Salad or Main
Cuisine: Italian
Serves: 2-4
- 1 pound heirloom tomatoes, cut into bite sized pieces
- 1 package burrata with 2 balls
- ½ cup basil, sliced into little matchsticks
- 4 cloves garlic, minced
- 1 tbsp good quality olive oil
- sea salt & freshly ground pepper
- balsamic glaze to drizzle
- Cut the clean heirloom tomatoes in bites sized pieces.
- Add garlic, basil, olive oil and S&P.
- Mix Ingredients
- Cover & place in the fridge to allow the flavors to mix, preferably for an hour at least.
- Remove from fridge and using a slotted spoon arrange on serving platter or individual small plates.
- Add pieces of burrata to the top of the tomato salad and garnish with basil.
- Drizzle with balsamic glaze
Recipe by The Peony Life at http://thepeonylife.com/2015/08/mini-heirloom-tomato-salad-with-burrata-balsamic-glaze/
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