Heirloom Tomato Salad with Burrata
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Salad or Main
Cuisine: Italian
Serves: 2-4
Ingredients
  • 1 pound heirloom tomatoes, cut into bite sized pieces
  • 1 package burrata with 2 balls
  • ½ cup basil, sliced into little matchsticks
  • 4 cloves garlic, minced
  • 1 tbsp good quality olive oil
  • sea salt & freshly ground pepper
  • balsamic glaze to drizzle
Instructions
  1. Cut the clean heirloom tomatoes in bites sized pieces.
  2. Add garlic, basil, olive oil and S&P.
  3. Mix Ingredients
  4. Cover & place in the fridge to allow the flavors to mix, preferably for an hour at least.
  5. Remove from fridge and using a slotted spoon arrange on serving platter or individual small plates.
  6. Add pieces of burrata to the top of the tomato salad and garnish with basil.
  7. Drizzle with balsamic glaze
Recipe by The Peony Life at http://thepeonylife.com/2015/08/mini-heirloom-tomato-salad-with-burrata-balsamic-glaze/