Roasted Beet Risotto with Asiago & Thyme

A delightfully different risotto! Enjoy Roasted Beet Risotto with Asiago & Thyme for a special night in.

A delightfully different risotto! Enjoy Roasted Beet Risotto with Asiago & Thyme for a special night in.

Well this Roasted Beet Risotto with Asiago & Thyme makes me blush. I’ve always loved a classic well made risotto but the addition of peppery roasted beets elevates this dish to the next level. This has taken its rightful place as the queen of all fall risottos. Consider upping your risotto game and trying this recipe!… 

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Calzone

SERVE THE CALZONE WITH A LIGHT SIDE SALAD

SERVE THE CALZONE WITH A LIGHT SIDE SALAD

This recipe was totally inspired by my deep love & appreciation for Seinfeld. In my opinion, George Costanza is the greatest television character ever created; period. For those of you who aren’t Seinfeld aficionados, I strongly suggest you give it a try. It’s the only show (aside from The Golden Girls) where the jokes never get old, no matter how many times I’ve seen it.  Actually, I’m watching ‘The Calzone’ episode right now and this ‘short, stalky, slow-witted bald man’, has me in stitches…. 

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Rustic Pasta with fresh Bread Crumbs

THIS IS WHAT PEOPLE WOULD CALL A 'PANTRY PASTA'

THIS IS WHAT PEOPLE WOULD CALL A ‘PANTRY PASTA

Wondering what to do with that day old baguette? This pasta totally transpired on a whim because I was absolutely sick of throwing things away!!! I feel like every week I’m throwing out veggies or leftovers we thought we would eat. It really irritates me. This year I’m really trying to use what I have, with efforts to reduce the amount of waste I produce on a daily basis. I’m making a conscious effort to think of ways to use… 

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Mama’s Heirloom Tomato Bruschetta

Oftentimes simplicity is best

Oftentimes simplicity is best

Bruschetta reminds me of childhood summers in Nova Scotia, Canada. I know I know, that’s not the first thing you think of when you think about Nova Scotia but I have so many memories of being on summer vacation and chowing down on some bruschetta.  Even now after making this recipe hundreds of times, that first bite still bring me back home…. 

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