Sautéed Shishito Peppers

by Leave a Comment

1 in every 10 Shishito Peppers carry some heat. Play this mild game of Russian Roulette over a few cocktails!

1 in every 10 Shishito Peppers carry some heat. Play this mild game of Russian Roulette over a few cocktails!

Sautéed Shishito Peppers are the easiest snack you will ever make! I started cooking with them recently and we’ve become fast friends, especially when paired with cocktails. Sautéed shishito peppers are so simple to prepare you’ll be questioning if you missed something.

4 ingredients : Shishito Peppers, Oil, Flaky salt and Lime. How simple is that?

4 ingredient wonder! Shishito Peppers+Oil+Flakey Salt+Lime

4 ingredient wonder! Shishito Peppers+Oil+Flakey Salt+Lime

… 

Read More »

Speedy Greek Style Chicken & Lemon Soup

by Leave a Comment

ENJOY THIS SIMPLE SOUP ALL WEEK LONG. IT'S EVEN BETTER THE NEXT DAY!

ENJOY THIS SIMPLE SOUP ALL WEEK LONG. IT’S EVEN BETTER THE NEXT DAY!

I was recently asked what my favorite comfort food was and it didn’t take me long to decide on soup. I have no real favorite, although I’m fond of Cream of Wild Mushroom  and Lazy Pea Soup with Mint & Crème Fraîche; any bowl of delicious soup will do the trick. This lemony chicken soup is my take on the soups I enjoyed so much in Greece & Albania…. 

Read More »

Halloumi Saganaki with Strawberry Salsa

by Leave a Comment

PERFECT FOR A DATE NIGHT

PERFECT FOR A DATE NIGHT

Halloumi is a salty cheese, with a distinctive texture, similar to Mozzarella. It was first made in Cyprus by the Greeks, later gaining popularity in the middle east. Traditional Halloumi is made with unpasteurized sheep and goats milk, then wrapped with mint leaves, to help with preservation. The cheese would then be … 

Read More »