Creating memories through food
Icelandic Smoked Trout Dip with Skyr
One of my girlfriends recently returned from a holiday in Iceland and it sparked my interest. What is the food like there? When I think of Nordic food, I think of the cliché pickled herring and Rose Nylund’s cringeworthy recipes …
A delightfully different risotto! Enjoy Roasted Beet Risotto with Asiago & Thyme for a special night in.
Well this Roasted Beet Risotto with Asiago & Thyme makes me blush. I’ve always loved a classic well made risotto but the addition of peppery roasted beets elevates this dish to the next level. This has taken its rightful place as the queen of all fall risottos. Consider upping your risotto game and trying this recipe!…
Enjoy a bowl of Mussels with a White Wine & Fennel Cream Sauce this weekend !
Being from Nova-Scotia, loving shell fish like lobster, scallops and mussels is practically in my DNA. I recently returned from a blissful vacation back home on the East Coast, where we indulged in all of my favorites. …
SERVE THE CALZONE WITH A LIGHT SIDE SALAD
This recipe was totally inspired by my deep love & appreciation for Seinfeld. In my opinion, George Costanza is the greatest television character ever created; period. For those of you who aren’t Seinfeld aficionados, I strongly suggest you give it a try. It’s the only show (aside from The Golden Girls) where the jokes never get old, no matter how many times I’ve seen it. Actually, I’m watching ‘The Calzone’ episode right now and this ‘short, stalky, slow-witted bald man’, has me in stitches….
Family Favorite!
These sweet bombs of deliciousness aren’t just jam packed with potassium & fiber, they’re an excellent source of antioxidants and vitamin A. Dates are mainly produced in the Middle East and Northern Africa and are a staple in both cuisines. They can be used as a accompanying ingredient or as the main event.
I first made these as an appetizer for Canadian Thanksgiving. I had family visiting from Canada and it was my first year hosting. My family appreciates great food, so I felt a bit of pressure to deliver a deliciously different…
