dinner party Archives | The Peony Life

Bacon Wrapped Jalapeño Poppers

March 23, 2016 by peony Leave a Comment

I bet you can’t eat just one! Never eat deep-fried jalapeño popper again!

Using breadcrumbs is totally optional. I’ve made them without and they were still delicious! The panko breadcrumbs just add a nice little crunch!

You’re welcome and I’m sorry all at the same time. These spicy bacon wrapped bites of perfection will put a serious wrench in your dieting plans! If you’re walking down the aisle this summer and are trying to fit into a wedding dress (like THIS girl) then close your laptop darling and read this post after the big day! I’m slightly kidding but for real, this…

Icelandic Smoked Trout Dip with Skyr

December 16, 2015 by peony Leave a Comment

Icelandic Smoked Trout Dip with Skyr

One of my girlfriends recently returned from a holiday in Iceland and it sparked my interest. What is the food like there? When I think of Nordic food, I think of the cliché pickled herring and Rose Nylund’s cringeworthy recipes …

Roasted Brussels Sprouts with Mustard and Maple Glaze

November 15, 2015 by peony Leave a Comment

Roasted Brussels Sprouts with Mustard and Maple Glaze is the perfect vegetarian side dish to serve during the Holidays!

Did you know that an 80g serving of sprouts contains four times more vitamin C than an orange?

This recipe is proof that eating healthy doesn’t have to be a bore! Oh, and did I mention this recipe is vegetarian and gluten free? At the moment, I’m ALL ABOUT this seasonal side! Brussels sprouts are in season here in …

Roasted Beet Risotto with Asiago & Thyme

November 2, 2015 by peony Leave a Comment

A delightfully different risotto! Enjoy Roasted Beet Risotto with Asiago & Thyme for a special night in.

Well this Roasted Beet Risotto with Asiago & Thyme makes me blush. I’ve always loved a classic well made risotto but the addition of peppery roasted beets elevates this dish to the next level. This has taken its rightful place as the queen of all fall risottos. Consider upping your risotto game and trying this recipe!…

Stuffed Mushrooms with Chestnuts & Boursin

October 15, 2015 by peony Leave a Comment

Stuffed Mushrooms with Chestnuts & Boursin are a welcomed vegetarian option at any party.

I had you at Boursin didn’t I? I can’t blame you because I’m with you! This soft creamy cheese comes in a variety of flavors and I use the Garlic & Fine Herbs (my go to) in this recipe. These stuffed mushrooms will be sought after at any event and your vegetarian friends will be happy you thought of them!…

Grilled Peaches with Prosciutto

October 7, 2015 by peony Leave a Comment

Try using different kinds of peaches for variety. I used both a tart & sweet peaches and loved contrast in taste!

Wow your guests and skip the stress! 5 ingredients: Peaches, Prosciutto, Fresh Mozzarella, Mint and Balsamic Glaze.

This handful of accessible ingredients and simple preparation make this a great option for a thanksgiving appetizer. …

Cream Of Wild Mushroom Soup

September 30, 2015 by peony Leave a Comment

Show the cold weather WHO’S BOSS and enjoy a bowl of Cream Of Wild Mushroom Soup!

I’ve been a lover of mushroom soup since I was a little girl. I have fond memories of my babysitter Margret warming me up Campbells Cream of Mushroom soup after play school. It was one of those things I would never get sick of, no matter how many times I had it for lunch. There was always something so satisfying about it to me. Even now; there…

French Onion Soup

August 31, 2015 by peony Leave a Comment

French Onion Soup

Silky caramelized onions, nutty gruyere, red wine and a rich flavorful broth. Mmmm I like that. What more could you want? Get yourself together, you’re drooling. I see you!…

Pistachio Crusted Baked Brie with Honey

August 28, 2015 by peony Leave a Comment

Pistachio Crusted Baked Brie with Honey is the epitome of comfort food.

Pistachio Crusted Baked Brie with Honey is better than you could ever imagine it would be. Have you ever taken a bite of something incredible and you involuntarily do something ridiculous to express how delicious it is? Dramatic hand gestures? A favorite catch phrase? Random inaudible sounds of pure joy? Well get ready, because this is one of those times. You’re welcome.

Drizzle warm honey over the brie, flipping it over so the brie is coated on all sides.

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Chilled Cucumber Soup

August 17, 2015 by peony Leave a Comment

Beat the heat with this healthy Chilled Cucumber Soup!

It was crazy-hot in the Bay Area this weekend and my AC-less apartment was like a sauna. For pretty much everyone else in Canada and the USA this is totally normal, but for us in San Francisco we aren’t used to such extreme temperatures. At its peak, temperatures soared to 32C/91F and I retreated to the beach with my main squeeze and perhaps a watermelon beer or two.