Silky caramelized onions, nutty gruyere, red wine and a rich flavorful broth. Mmmm I like that. What more could you want? Get yourself together, you’re drooling. I see you!…
Summer Squash Gratin
SERVE THIS FAMILY STYLE AT A SUNDAY DINNER
Did you know the United States is the biggest importer of summer squash? I didn’t! Until last week when another shopper at the farmers market told me. I thought they must of been misinformed but as I researched, I realized most of our squash does come from Mexico. Like the VAST majority comes from Mexico. We do grow a small percentage locally; Florida, New York and California producing the most.
SUMMER SQUASH ARE GOOD SOURCES OF VITAMIN A & C
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