Classic Basil Pesto

Classic Basil Pesto is my all time favorite recipe!

Classic Basil Pesto is my all time favorite recipe!

If you were to ask what food I could eat for the rest of my life, I would most definitely cut you off by saying ‘anything pesto!’. I’m OBSESSED and don’t foresee this changing anytime soon. I love classic basil pesto sooo much that when I get a dog, I’m going to name him pesto! Cute right? You must have a seriously good personality to rock a name like Pesto!… 

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Edamame & Arugula Spread

Edamame & Arugula Spread is a great alternative to the popular Bruschetta

Edamame & Arugula Spread is a great alternative to the popular Bruschetta

Crostini has always been one of my favorite go to appetizers. They’re easy & quick to make and are a heartier cocktail hour food. If you’re coming over to my house odds are there will be some cocktails or wine involved. I always want to have some appetizers on hand to soak up the alcohol. Don’t judge! I confess that normally I make my heirloom tomato bruschetta but I felt like switching things up. This Edamame & Arugula Spread was the perfect option!

Your edamame should look like this before adding to the food processor. Remember to remove the beans from the shells!

Your edamame should look like this before adding to the food processor. Remember to remove the beans from the shells!

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Heirloom Tomato Salad with Burrata & Balsamic Glaze

A SIMPLE DRIZZLE OF BALSAMIC GLAZE AND A FEW BASIL LEAVES HAVE A BIG IMPACT ON THE FINAL PRESENTATION

A SIMPLE DRIZZLE OF BALSAMIC GLAZE AND A FEW BASIL LEAVES HAVE A BIG IMPACT ON THE FINAL PRESENTATION

Bur-ra-ta translated from Italian literally means ‘buttered’. It is a a typical product of Puglia, a region in the south of Italy and it is absolutely one of my favorite cheeses. Burrata is a fresh Italian cheese made from a combination of mozzarella and cream.  The outer shell is solid mozzarella, while the inside is a combination of both mozzarella and cream, producing a unique, soft texture. It’s so delicate and just plain decadent! Even

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Sinfully Simple Watermelon Salad

REFRESHING SALAD YOU CAN ENJOY IN THE HEAT!

REFRESHING SALAD YOU CAN ENJOY IN THE HEAT!

If you were to open my fridge at any given time, you could pretty much guarantee there would be watermelon inside. It’s definitely my favorite fruit; I often snack on it when I’m blogging. Sounds messy right? Nah! Watermelon is simply misunderstood.

I texted my mom the other day asking her why we didn’t have watermelon when I was growing up. I remember eating it at my friends houses but never at home. I thought maybe it was really expensive and my mom was just being economical(totally something she would do). She responded, explaining it was too high maintenance; it wasn’t about… 

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Baked Parmesan Crisps

DRESS UP YOUR CHEESE PLATE WITH THESE EASILY MADE CRISPS

DRESS UP YOUR CHEESE PLATE WITH THESE EASILY MADE CRISPS

These are quite possibly the most delicious cracker alternative ever! You will never want to buy crackers again; they are that good.

I was having friends over one night and planned on putting together a cheese platter with a few other snacks. I had to run to the market to grab a fresh loaf of bread and shocker; I forgot it! I left the market without the one thing I went there to buy. I know I can’t be the only one out there who’s done this. It’s so … 

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Lazy Pea Soup with Fresh Mint & Crème Fraîche

SERVE IN A WHITE DISH TO MAXIMIZE THE POP OF COLOR

SERVE IN A WHITE DISH TO MAXIMIZE THE POP OF COLOR

This recipe is a freaking all-star in my eyes for a variety of reasons. It’s insanely quick and simple to make and the combination of flavors is on point. I’ve never made this for someone and not had them ask for seconds and/or the recipe. That’s always a promising sign!

FROZEN PEAS ONLY TAKE 3 MINUTES TO BOIL

FROZEN PEAS ONLY TAKE 3 MINUTES TO BOIL

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Garlicky Dilly Pickles

FARMERS MARKET DILL PICKLE INSPIRATION

FARMERS MARKET DILL PICKLE INSPIRATION

Crunchy Dill Pickles are in my opinion the best snack ever created! They’ve been my #1 snack since I was a toddler and I still pack them in my lunch kit when I’m away flying. Their crunchy texture, vinegary taste and low calorie count, make for a healthier snack option.

BE CAREFUL NOT TO CRUSH THE CUCUMBERS WHEN PUTTING THEM IN THE JAR

BE CAREFUL NOT TO CRUSH THE CUCUMBERS WHEN PUTTING THEM IN THE JAR

When my fiancé and I first met, we immediately bonded over our shared love of the German soccer team, olives and DILL PICKLES! So random, right? As you can see, we really fell in love over intelligent conversations. We’ve been lucky… 

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Halloumi Saganaki with Strawberry Salsa

PERFECT FOR A DATE NIGHT

PERFECT FOR A DATE NIGHT

Halloumi is a salty cheese, with a distinctive texture, similar to Mozzarella. It was first made in Cyprus by the Greeks, later gaining popularity in the middle east. Traditional Halloumi is made with unpasteurized sheep and goats milk, then wrapped with mint leaves, to help with preservation. The cheese would then be … 

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Tzatziki

This Tzatziki takes me back to Greece!

This Tzatziki takes me back to Greece!

When my fiancé & I went to Greece it was a dream come true!  For almost two decades, traveling to Greece had been #1 on my bucket list. I dreamt of sunsets in Santorini, getting lost in the winding white alleyways, drinking ouzo in a taverna on the caldera and eating the best greek food of my life. I had been patiently… 

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Mama’s Heirloom Tomato Bruschetta

Oftentimes simplicity is best

Oftentimes simplicity is best

Bruschetta reminds me of childhood summers in Nova Scotia, Canada. I know I know, that’s not the first thing you think of when you think about Nova Scotia but I have so many memories of being on summer vacation and chowing down on some bruschetta.  Even now after making this recipe hundreds of times, that first bite still bring me back home…. 

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